This Extra Virgin Olive Oil is from Southern California, Rio Bravo Ranch.
The characteristic of this olive oil is a medium to intense taste with notes green grass, green fruits and a kick of pepper.
The Coratina’s strong flavor makes it ideal for use in tomato and heavier bodied sauces, but with its spicy notes, it also performs well in salads and as a dipper. Additionally, for any soups that call for an olive oil finish, look no further than this fruity, peppery variety.
Awards: Gold 2018 Central Coast Olive Oil Competition, Gold 2018 California Olive Oil Council Competition, Silver 2018 Los Angeles International Olive Oil Competition