Extraction system: Franci Oil-mill, modern continuous system
Appearance: clear and filtered
Density: medium fluidity
Colour: green, with hints of gold.
Fragrance: fresh and clean fruity aroma, rich in grassy scents with a predominance of artichoke, elegant notes of fruit and spices.
Taste: ample and harmonious, with herbaceous hints of artichoke, blossoms, and fruit, extremely complex. Medium intensity of harmonious bitter and peppery features, a rich finish with a long spicy persistence.
Use: Ideal fresh on tuna carpaccio, seafood au gratin, porcini mushroom soup, shellfish stew, grilled meat and mature cheese. Excellent in soups, green or spelt salads, medium-flavored fish, legumes, bruschetta, and dip.
This award-winning olive oil features herbaceous aromas, such as olive and grass leaves, fig and tomatoes. It has a medium robust intensity with a smooth finish and pairs well with salads, fish and grilled vegetables.