|Dimensions||5 × 5 × 30 cm|
This organic cask-aged balsamic vinegar from Modena, Italy, is the perfect Balsamic Vinegar for everyday use. It has a robust, tangy flavor that pairs well with olive oil and spices and is fantastic in salad dressings. This is the perfect balsamic to enjoy in your cooking and as a dip with some Ruccello Olive Oil for your favorite bread.
This balsamic vinegar is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high-quality barrels of different sizes. A several year refinement process in high-quality wood results in the perfect vinegar for the age. This Balsamic is aged for 5 years, enough to allow the flavors to mature into a hardy everyday vinegar. You will be able to taste and feel the difference between an aged vinegar and the cheap substitutes made by adding caramel or other thickening and sweetening products.
Certified organic by CCPB SRL.