This organic cask-aged balsamic vinegar from Modena, Italy, is a rich yet affordable condiment with a warm color and thick consistency and a great aroma. It is a good choice for the budget-conscious consumer who is looking for an everyday balsamic. It is made from any or all of the following grape varieties: Trebbiano, Ancellotta, Lambrusco, Sangiovese, Fortana, Montuni, and Alionza and has an acidity above 6%. This higher acidity makes for ideal pairings with cooked vegetables and salads.
We call it Cask 5 to give people in the United States a sense of the age of the vinegar. You will be able to taste and feel the difference between an aged vinegar and the cheap substitutes made by adding caramel or other thickening and sweetening products. Certified organic by CCPB SRL.
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives added. May contain sulfites.