This 25 cask-aged balsamic vinegar from Modena, Italy, is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high-quality barrels of different sizes. A several year refinement process in high-quality wood results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency with port and Madeira undertones. This vinegar has been aged for 25 years allowing the flavors to develop into an amazing condiment that will be a crowd-pleaser every time!
You will be able to taste and feel the difference between an aged vinegar and the cheap substitutes made by adding caramel or other products.
Mara R (verified owner) –
I love cask 25. It has a fabulous flavor with a hint of sweetness. Excellent for a splash on fresh strawberries and peaches, in salads and in various Italian dishes. I’ll continue buying for my family and friends.
I’m so glad you like it! Thank you!