Around 25 years ago, I used to work with a woman named Sharon who was (and still is) a fabulous cook. At a potluck, she brought these Nuclear Shrimp. They were amazing! I asked for the recipe and have made these shrimps over the years. I hope you like it – they are spicy!!
Ingredients:
2 lbs Shrimp
2 tsp vinegar
2 tsp lemon juice
2 tsp pickle relish
1 tsp mustard
1 tsp red pepper flakes
½ Tabasco
1 tsp Worcestershire sauce
¼ cup extra virgin Olive Oil
2 TBS minced green onions
¾ tsp each of:
white pepper
pepper
cayenne pepper
dill weed
celery salt
diced rosemary
salt
Combine and refrigerate for 1 hour
Cook on the stove top on medium-low until the shrimp turn pink – about 3 -5 minutes.
