Blog

Thanksgiving is just a few weeks away dawning that time of the year where we take time to reflect and give thanks. I’m grateful for so…

Oleuropein, hydroxytyrosol and tyrosol—try saying each of those three times fast! Although they are hard to pronounce, it’s important that you know them because they are…

Being in Italy this week has brought my attention back to the basic Italian culture of fresh, local food, eating in a relaxed, leisurely way and always…

This week I am visiting Frantoio Franci to learn about their olive oil production for next year and what I am going to offer to you. I love being…

This week, we welcomed my new grandson, Cole, into the world!   I can not tell you how excited and grateful that I was able to…

I have always seen “Modena Balsamic Vinegar” on the shelves at grocery stores, in some of my favorite recipes and, of course, in my own pantry. But, I…