Here is one of my favorite chocolate cake recipe! It’s easy, healthy, and gluten-free.
Gluten Free Chocolate Cake
Ingredients:
1 cup chocolate chips (if you want to use a bar it’s about 6 ounces)
½ cup milk of your choice – I used oat milk or almond milk
2 TBS extra virgin olive oil
2 large eggs 1¼ cups blanched almond flour (not almond meal)
½ teaspoon celtic sea salt
½ teaspoon baking soda
1 cup white or dark chocolate chips (to be used after the cake batter is mixed)
Instructions:
Melt dark chocolate chips, oat milk, and extra virgin olive oil in a small saucepan over very low heat.
When chocolate is completely melted, remove the saucepan from heat.
Stir eggs into the saucepan containing chocolate/oat milk, olive oil mixture.
Next, stir in almond flour, salt and baking soda.
Fold in ½ cup of the white or dark chocolate chips
Grease an 8 x 8 inch baking dish with oil of your choice (I like butter)
Pour batter into the baking dish, then sprinkle remaining white or dark chocolate chips over the batter
Bake at 350°F for 20-25 minutes
Cool and serve
I’ve adapted the recipe from Elana’s Pantry and here is the link
Hope you enjoy!
Ciao for now,
RoseAnne
