Delicious & Simple with Heidi Licata: Caprese Tower Recipe
There are so many variations how to serve Caprese salad. When I have a smaller gathering and want to personalize my dish I make my individual Caprese Tower. So simple to plate and a great way to start off any special foodie occasion. Ruccello Cask 25 Balsamic Vinegar takes this Caprese Tower to the next level giving it richness of flavor and making this plate so delicious. Enjoy!
Heirloom Tomatoes, can use other variety
Fresh Basil Leaves
Ruccello Picual Olive Oil, drizzle to taste
Ruccello Cask 25 Balsamic Vinegar, drizzle to taste
Fresh ground Black Pepper
Optional: Sea salt, to taste
Ingredient amount will vary depending on how many people you are serving. Approximately 1 large tomato and 3/4 Mozzarella sliced per plate and 10-15 Basil leaves.
Using appetizer size plates, stack tomato, mozzarella and arrange basil leaves between each layer.
To each layer add fresh Black pepper. Optional your sea salt.
Keep Refrigerated until ready to serve.
Before serving drizzle top of your Caprese Tower with Ruccello Picual Olive Oil and Cask 25 Balsamic Vinegar.
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