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Monterey, CA 93940
Telephone: 831-601-7165
WhatsApp: 1-831-601-7165

roseanne@RuccelloOliveOil.com

 

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Author archive for RoseAnne

  • Feb182018

    Bacon Cauliflower Gazpacho

    Bacon Cauliflower Gazpacho Soup: 3             oz.               Apple wood smoked bacon diced 1             ea. …

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  • Feb182018

    Duck Pâté Toasts

    Duck Pâté Toasts 2 tablespoons EVOO olive oil (Le Trebbiane* from  RuccelloOil.com) 1 cup finely diced yellow onion 1 cup finely…

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  • Feb182018

    Butter Convertor to Olive Oil

    In case you want to try using Olive Oil instead of butter when baking, here is a conversion table. Butter…

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  • Feb112018

    Birthdays and Appetizers

    Today is my stepdaughter, Britney’s, birthday. Whenever possible, I like to make a special dinner to celebrate each child and…

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  • Feb082018

    Creamy Cannellini Dip

    This Creamy Cannellini Dip uses EVOO and is good for you too! Enjoy! 1 (15-ounce) can cannellini beans, rinsed and…

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  • Jan312018

    UC Davis and The Olive Oil Promise

    The International Olive Council,  based in Madrid, Spain, chose UC Davis to host their first International Olive Oil Seminar on…

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  • Jan312018

    Article on Benefits of Olive Oil and Dark Chocolate

    Hi there! I thought you might be interested in this article. I love dark chocolate and olive oil. Knowing that…

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  • Jan192018

    Olive Oil Chocolate Chip Cookies

    Do you love cookies as much as I do?  I found this recipe and thought it was a good one…

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  • Jan142018

    The Heart and The Mediterranean Diet

    I hope you had a nice weekend. I want to share some of myself with you because as time goes…

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  • Jan082018

    Olive Oil and The Hospital

    Olive Oil and The Hospital It’s interesting how a story idea pops up and in the least expected places. My…

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