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Telephone: 831-601-7165
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roseanne@RuccelloOliveOil.com

 

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Archive for February, 2018

  • Feb252018

    Rio Bravo Ranch Olive Oil, California

    This week I met with Stefanie, an Olive Oil specialist, from The Rio Bravo Ranch, along the Kern River. I…

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    Ruccello Olive Oil
  • Feb232018

    Olive Oil and Doggie Treats

    Doggie Cookie Treats: These treats are full of nutritious protein, minerals, and Olive Oil for healthy goodness. If you have…

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    Ruccello Olive Oil
  • Feb182018

    Bacon Cauliflower Gazpacho

    Bacon Cauliflower Gazpacho Soup: 3             oz.               Apple wood smoked bacon diced 1             ea. …

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    Ruccello Olive Oil
  • Feb182018

    Duck Pâté Toasts

    Duck Pâté Toasts 2 tablespoons EVOO olive oil (Le Trebbiane* from  RuccelloOil.com) 1 cup finely diced yellow onion 1 cup finely…

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    Ruccello Olive Oil
  • Feb182018

    Butter Convertor to Olive Oil

    In case you want to try using Olive Oil instead of butter when baking, here is a conversion table. Butter…

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    Ruccello Olive Oil
  • Feb112018

    Birthdays and Appetizers

    Today is my stepdaughter, Britney’s, birthday. Whenever possible, I like to make a special dinner to celebrate each child and…

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    Ruccello Olive Oil
  • Feb082018

    Creamy Cannellini Dip

    This Creamy Cannellini Dip uses EVOO and is good for you too! Enjoy! 1 (15-ounce) can cannellini beans, rinsed and…

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    Ruccello Olive Oil

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