High Quality Extra Virgin Olive Oil

Explore flavors from around the world.

 
 

Balsamic Vinegars Are Here!

5 and 25 cask-aged from Modena, Italy

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The right pairing of olive oil or vinegar with foods ranging from appetizers to desserts can bring out exciting, new combinations of flavor.  Infused olive oils and flavored vinegars are like fine seasonings used to enhance foods and bring out new flavors.  As a certified olive oil sommelier, I’m excited to share my specially selected products and favorite recipes with you. 

Olive Oil

It’s All About The Benefits

RoseAnne Ruccello founded Ruccello Olive Oil in 2017 from the love of Italy, Travel, and Olive Oil. Her mission is to offer consumers the highest quality Extra Virgin Olive Oil from Italy and California as well as Balsamic Vinegar, Olive Wood Products, and items to enhance your food and kitchen experience.

RoseAnne is an Olive Oil Sommelier and is committed to educating the consumer on the many health benefits of Extra Virgin Olive Oil. She loves demonstrating how to properly taste and evaluate olive oil, through Grove Gatherings, so that the consumer can become knowledgeable and make the right choices when purchasing olive oil.

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Mission

Education About Olive Oil

RoseAnne’s mission is to also educate the consumer on the many health benefits of Extra Virgin Olive Oil and how to be a discerning consumer through olive oil tastings, food pairing events that showcase olive oil and the other wonderful products she’s found by connecting with the best producers in Italy and California.

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